Description
Char-Broilers, Radiant Countertop
Standard Exterior Features
- Exterior is stainless steel: front, sides and landing ledge
- Range match profile when equipment is placed on an equipment stand or refrigerated base
- Control knobs are durable and cool to the touch
- Four 4″ heavy-duty, fully adjustable legs
- Includes gas regulator
- One year limited parts and labor warranty
Cook Top Features
Radiant Broiler Burner System
- 15,000 BTU stainless steel burners
- Burners are located every 6″ with individual controls
- Reinforced cast iron radiants prevent clogging of burners and provide even broiling
- Radiants provide intense surface temperatures and maximum heat retention
- Radiants remove for cleaning
Top Grates
- Cast iron grates ensure a long service life
- Grate blades provide attractive broiler markings
- 3″ x 22″ sections remove easily and safely for cleaning
- Grates are reversible for broiling flexibility: one side for meats, the other side for fish
- Slanted cooking surface provides a range of cooking temperatures
- Each top grate blade has a cast-in grease trough that funnels excess fat to the front grease gutter minimizing flare-ups
- No tools are needed to remove grates, radiants and stainless steel burners for cleaning
Options and Accessories
- Stainless steel equipment stands
- 6″ casters for equipment stands
- Gas shut off valve 3/4″
- Quick disconnect and flexible gas hose
