Description
Griddles, Manually Controlled
Standard Exterior Features
- Exterior is stainless steel: front, sides and one-piece landing ledge
- Range match profile when equipment is placed on an equipment stand or refrigerated base
- Control knobs are durable and cool to the touch
- Four 4″ heavy-duty, fully adjustable legs
- Includes gas regulator
- One year limited parts and labor warranty
Cook Top Features
Burner System
- Each manually controlled burner is rated 30,000 BTU and located every 12″
- Each burner has an adjustable gas valve
- Continuous, instant ignition pilot for each burner
- Aeration baffles between burners spread the heat evenly across the entire griddle surface
- Flue extends the full width of the griddle to uniformly heat the griddle surface
Griddle Plate
- Thick, highly polished steel plate holds temperature and has a quick recovery
- 3/4″ thick griddle plate
- 24″ plate depth provides more usable cooking surface
- Surface is ideal for a large range of menu items
- Tapered stainless steel splash guard
Grease Maintenance
- Oversized 4″ wide stainless steel grease gutter
- 1 gallon capacity, stainless steel grease can
- Grease can removes easily for cleaning
Options and Accessories
- 1″ thick griddle plate
- Stainless steel equipment stands
- 6″ casters for equipment stands
- 7″ (178 mm) deep, stainless steel front landing ledge
- Extra grease can
