Description
Restaurant Range, 60″ Wide
Oven Features
Standard Oven
- 32,000 BTU oven adjusts from 200° to 500° F.
- Oven safety pilot
- Porcelainized sides, rear, top, deck and door lining for long life and easy cleaning
- Heavy-duty door hinge with removable door features sleek, yet sturdy, ergonomic handle
- Innovative coved oven provides quick and even heat distribution throughout oven
- One removable chrome oven rack included
Cook Top Features
Open Burners
- 28,000 BTU high performance burners
- Burner heads lift-off and separate for easy cleaning
- One standing pilot per burner for instant safe ignition
- Large, sturdy 5″ stainless steel landing ledge
- Aeration bowl cast into grates directs flames upward toward the pan bottom
- Grates are heavy duty cast iron and measure 12″ x 12″ for lift-off convenience
- Pots slide easily from section to section and onto 5″ landing ledge
- Grates include anti-clogging shield to protect the pilot from debris and grease
- Control knobs are durable and cool-to-the-touch
Griddle
- Highly polished ¾” steel plate has a 21″ plate depth
- Burners have 20,000 BTU output and are located every 12″ for even heating
- Large 3″ wide grease trough and removable grease can for easy cleaning
- Manual controls are standard; thermostatic controls are optional
Raised Griddle with Broiler
- Highly polished ¾” steel plate
- Two 20,000 BTU burners provide even heat across the plate and also broils products in the lower section
- Pull out broiler grate in lower section
Standard Exterior Features
- Stainless steel front, spreader, sides, backguard, shelf, 5″ landing ledge, and kickplate
- Large stainless steel landing ledge
- Removable, single-piece crumb tray is full width and below burners for easy cleaning
- Four 6″ heavy-duty stainless steel, adjustable legs
- Includes gas regulator
- One year limited parts and labor warranty
Options and Accessories
- Extra oven racks
- Thermostatic griddle control
- 6″ swivel casters, 2 with brakes
