Description
Hot Plates
Standard Exterior Features
- Exterior is stainless steel: front, sides and landing ledge
- Range match profile when equipment is placed on an equipment stand or refrigerated base
- Removable, single-piece crumb tray is full width and below burners for easy cleaning
- 4″ heavy duty legs with fully adjustable feet
- Includes gas regulator
- One year limited parts and labor warranty
Hot Plates – Prime Commercial Cooking Equipment
Cook Top Features
Open Burners
- 28,000 BTU high performance burners
- Burner heads lift-off and separate for easy cleaning
- Each burner has one standing pilot for instant, safe ignition
- Large, sturdy 5″ stainless steel landing ledge for working convenience
- Control knobs are durable and cool-to-the-touch
Grates
- Cast iron, heavy-duty grates ensure a long service life
- Grates include an anti-clogging shield to protect the pilot from spillage
- Grates feature an aeration bowl to direct flames upward toward the pan bottom
- Grates measure 12″ x 12″ and are easy to remove for cleaning
- Pots slide easily from section to section and onto landing ledge
Options and Accessories
- Stainless steel equipment stands
- 6″ (152 mm) casters for equipment stands
- Gas shut off valve 3/4″ N.P.T
- Quick disconnect and flexible gas hose 3/4″ N.P.T
