Description
Restaurant Range, 24″ Wide
Standard Oven
- 27,000 BTU oven adjusts from 200° to 500° F.
- Unique baffle above the burner distributes heat flow to provide even temperatures throughout the oven cavity
- 20″ wide oven with safety pilot
- Porcelainized sides, rear, top, deck and door lining for long life and easy cleaning
- Heavy-duty door hinge with removable door features sleek, yet sturdy, ergonomic handle
- One removable chrome oven rack included
Cook Top Features
Open Burners
•28,000 BTU high performance burners
•Burner heads lift-off and separate for easy cleaning
•One standing pilot per burner for instant safe ignition
•Large, sturdy 5″ stainless steel landing ledge
•Aeration bowl cast into grates directs flames upward toward the pan bottom
•Grates are heavy duty cast iron and measure 12″ x 12″ for lift-off convenience
•Pots slide easily from section to section and onto 5″ landing ledge
•Grates include anti-clogging shield to protect the pilot from debris and grease
•Control knobs are durable and cool-to-the-touch
Griddle
•Highly polished ¾” steel plate has a 21″ plate depth
•Burners have 20,000 BTU output and are located every 12″ for even heating
•Large 3″ wide grease trough and removable grease can for easy cleaning
•Manual controls are standard; thermostatic controls are optional
Standard Exterior Features
•Stainless steel front, spreader, sides, backguard, shelf, 5″ landing ledge, and kickplate
•Removable, single-piece crumb tray is full width and below burners for easy cleaning
•Four 6″ heavy-duty stainless steel, adjustable legs
•Includes gas regulator
•One year limited parts and labor warranty
Options and Accessories
•Extra oven racks
•Thermostatic griddle control
•6″ swivel casters, 2 with brakes
